Tre13e

fried eggs, smoked free-range sausage, sweet potato hash browns, tomato jam, & buttermilk biscuit

fried eggs, roasted tomatoes, mushrooms, kale, sweet potato hash browns, tomato jam, & buttermilk biscuit

poached eggs, hollandaise, buttermilk biscuit, served over La Treize Poêlée (roasted tomatoes, mushrooms and marinated kale)

french toast style buttermilk biscuits, pecan crusted chicken, apples, infused honey

2 pancakes, 2 fried eggs, 3 strips of yummy bacon

all that - with roasted pecans

eat this daily. kale, cauliflower, pumpkin seeds, really just a touch of cheddar, sesame vinaigrette. Delish for the body & palette

with oven-roasted tomatoes, rosemary and thyme infused feta, roasted pecans, and joy

Portabello mushrooms, marinated kale, slow-cooked tomatoes & roasted potatoes - very lightly sautéed together in a tiny drizzle of white wine. Delicious on its own, or add our quinoa for a bit more substance and protein or maybe you need meat? add some! check out all our Sides options (this dish is particularly nice with grilled chicken)

layers of veggies & cheese, with the best eggs we can find baked in a cheddar zucchini crust

portabello mushroom, organic chicken legs & breasts simmered in a creamy white wine rosemary gravy; baked in the best flakiest pie crust ever

artichoke hearts, creamy cheeses, herbs, & spinach. Baked in our fabulous pie crust

served with buttermilk biscuit, potato salad, & honey mustard dipping sauce

pulled pork shoulder cooked in house bbq sauce, served with buttermilk biscuit, potato salad, & green salad